It’s been two years! And a total of twenty four digital issues. Whether you’ve just joined us this week or you’ve been here for a while, we truly appreciate each one of you. What we’re doing here is only possible because of all of you who continuously read, share and enjoy the things we put out, so thank you 🥂
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Let's get into what our 24th issue has to offer (full link to read is below)
Why Gut Health is Hormone Health
Gut health is closely intertwined with hormone health. In this piece, Morgan Lewis shares her personal journey and emphasizes the importance of prioritizing gut health for overall well-being. She likens it to the foundation of a house, and it's a pretty fitting analogy.
How to Host a Tasting
Oswald Andrews returns with another classic, offering a primer on hosting your very own tasting event at home. No longer reserved for summer vacations, you’d now be equipped with the power to make them a regular weekend affair.
The Lost Art of Sushi
There’s more to sushi than meets the eye. LadyOfOurSun dives into the rich history and health benefits of sushi, highlighting its evolution from ancient East Asia, as well as a great recipe to make your very own sushi rice at home.
Pottenger’s Cat
Raw Egg Nationalist features yet again. This time, he discusses Frances Pottenger’s experiments with cats, discussing how raw and cooked foods impact the health of current and future generations.
May 2024
We hope you enjoy these articles, along with all the art and recipes that’s sprinkled in between. Some are saying this issue has made them pretty hungry, but do not worry! That’s good news since this issue is full of recipes you can use to make healthy, tasty food today. Enjoy the experience, ladies & gents!
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❋ For 10,000 years, humans only drank raw milk
❋ Syrniki Recipe - Russian Cheese Pancakes
❋ Turn regular everyday ingredients into delicious homemade broths
Thank you for joining us on this beautiful Sunday ladies & gents! Have a wonderful rest of your day, wherever you are in the world 🥂
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God Bless,
— ROCKY
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Sourdough mac and cheese looks right up Kiddo CWD's alley!
Excited to read about the art of sushi! This has been something I've been wanting to make for awhile, as I know they use a ton of sugar and artificial crap, not to mention low-quality fish, in many sushi restaurants.