The lemon chamomile recipe is missing any mention of chamomile in the ingredients and instructions. How much chamomile do we use and at what's the step for adding it?
Hi Rebecca, thank you for your question! The recipe was just for a very basic lemon curd (as a base recipe for curd) for a chamomile flavor, add ¼ teaspoon of chamomile extract to the curd at the same time as the vanilla extract. If you’d prefer to use whole dried chamomile flowers, add 2 tablespoons at the same time as the lemon zest, and be sure to pass the curd through a sieve. Please let me know if this helps or if you have any additional questions!
The lemon chamomile recipe is missing any mention of chamomile in the ingredients and instructions. How much chamomile do we use and at what's the step for adding it?
Hi Rebecca, thank you for your question! The recipe was just for a very basic lemon curd (as a base recipe for curd) for a chamomile flavor, add ¼ teaspoon of chamomile extract to the curd at the same time as the vanilla extract. If you’d prefer to use whole dried chamomile flowers, add 2 tablespoons at the same time as the lemon zest, and be sure to pass the curd through a sieve. Please let me know if this helps or if you have any additional questions!
Thanks a bunch!