Issue 34 is now LIVE!
Bone Broth, Luxury Wellness, Ricotta Fig Cake and more...
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Be Well Fitted: Farmers are heroes — not the Big Pharmaceutical companies that profit off America’s suffering. Our Farms Pharma hat is a defiant message championing this very spirit. Wear it proudly. Get yours today.
Hey you. It’s time for another issue of the WARKITCHEN! Please get yourself mildly caffeinate, block out the next hour and indulge in some leisure reading 🥂
Tapping on the button above (or any of the images) grants you access to the full digital issue, but if you want a short preview before reading, here’s what you can expect 👇
Bones & Broth
“A century ago, no part of the animal went to waste. Families cooked meat slowly until it became tender enough to fall apart, savored broths glistening with gelatin, and prized the crispy, collagen-rich skin of chicken and fish.”
— Marcin Dochnal
The Greenbrier
"The experience was ethereal. The water was tangibly nourishing, bringing a lively feeling to my skin. Not only the fruit of the spring, but the beauty and comfort of the environment enveloped me. Like layers of armor, the water, the room, the spa, the building, the property, and the mountains were all guarding me from the stresses and concerns of lesser things."
— Evan
Making the case for small talk
“When was the last time you launched into a “deep” conversation with a stranger or acquaintance? It doesn’t happen. If deep, insightful, and honest conversation is what you crave, you have to be willing to start small. Maybe, just maybe, you’re not as inviting as you thought you were.” —
You can also read Joe’s piece right on Substack here:
The Magic of Olive Oil
“Olive oil offers an ideal ratio of omega-3 to omega-6 fatty acids, similar to human breast milk composition. In Mediterranean regions, infants are commonly given a spoonful of olive oil from around five months old, easily absorbed and naturally beneficial.”
— Zofia Czubak
Community Eats
As always, every magazine is only complete with some of your works of Art. Thank you for all your submissions. Spot yourself :)
Explore Issue 34 in full
What we’ve showed you in this email has barely scratched the surface. Thank you to all our contributors who made this special issue possible!
If you’d like to submit something you’ve made for Community Eats, please send an email to rocky@warkitchen.net with your name, the picture and a short description.
Godspeed!