Welcome to fall. Issue 39 is now LIVE!

We are so back

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Ladies and gentlemen, we are so back. Issue 39 is now LIVE! Starting Sourdough. The Art of Leisure. Forest Bathing. Bali Travel Guide. Kimchi. L’Eroica. Gelatin gummies. Beauty. And so much more… There’s an entire world to explore. Enjoy the experience!

Tapping on the button above (or any of the images) grants you access to the full digital issue, but if you’d like a short preview, here’s what you can expect 👇

The Art of Leisure

“Leisure promotes an effortless existence as opposed to the malformed view of the terminally online hustlers and grinders that uphold leisure is an existence that lacks effort.”
—

𝐃 𝐀 𝐁𝐫𝐞𝐭𝐭

Table Salt

“The entrees were equally stunning. Daniel emphasized the importance of justifying the price of his dishes and delivering a plate that is truly (not just in name) elevated. We first tried the halibut. It was delicate and flaky, accompanied by wakame butter, pork belly, bok choy, and a rice cake. These East Asian elements were thoughtful and gave an unexpected complexity to the dish’s profile.”
—

Carter Davis Johnson

Photography by

Andrew Granstaff

Exploring Bali

“In Bali, it is entirely up to your discretion how much you spend - you can stay in a $7/night hostel, or $1,000/night villa. For the most part, Bali is quite cost effective.” — @will.coomer

Old Sovereign Publishing

“We are focused on quality over quantity. That’s not to say that there aren’t publishers who go the extra mile, we are just developing our own style and techniques that differentiate us and make what we do unique.”
—

Old Sovereign Publishing

Starting Sourdough

“Once you have that active starter, it becomes something you can nurture for life, pass down generations, and use to bake rich and fulfilling lovers - for as long as you keep it alive.”
— @blancapeyro

Community Eats

As always, every magazine is only complete with some of your works of Art. Thank you for all your submissions. Spot yourself :)

Explore Issue 39 in full

Our issues wouldn't be possible without our contributors. Show them love. Tapping on their names will bring you into their beautiful worlds.

• Cover photography @svphia.li

• Leisure by

  𝐃 𝐀 𝐁𝐫𝐞𝐭𝐭

• Table Salt by

  Carter Davis Johnson
  &
  Andrew Granstaff

• Exploring Bali by @will.coomer

• Behind the scenes with

  Old Sovereign Publishing

• Hibiscus, Honey & Lime Jelly Gelatin by @mysticallywell

• Forest Bathing by Zofia Czubak

• Butter Chicken with Bone Broth Jasmine Rice by Leona from

  Refinery

• L’Eroica by Alex Meucci

• Baby Bok Choy Kimchi by

  Betty Williams

• Starting Sourdough by @blancapeyro

• Oyster & Lion’s Mane Mushroom Uovo by @kieraleawellness

Till next time,
Rocky