Easy, delicious, and great for you? These are incredible, Betty! I also love the wink/nod/hug to your Mother, who inspired this Kimchi style. Thank you for sharing-
Thanks! I'm more of a saurkraut person. My local mkt sells something like this in the fresh veggie aisles and I will try that first. I did make some jars of the garlic w amber raw honey and I intend to make more as gifts. Blessings!
Easy, delicious, and great for you? These are incredible, Betty! I also love the wink/nod/hug to your Mother, who inspired this Kimchi style. Thank you for sharing-
Thank you, Aki! 💞
Made this a couple weeks ago with all the veggies coming from our CSA! I haven't tried it yet but it looks delicious.
Excited to hear this, Rebecca! And enjoy!
Thanks for the recipe!
Hope you get a chance to make it, Matthew!
Thanks! I'm more of a saurkraut person. My local mkt sells something like this in the fresh veggie aisles and I will try that first. I did make some jars of the garlic w amber raw honey and I intend to make more as gifts. Blessings!
By the way, in S Texas, some of us make chow-chow. Another regional form of marinated veggies. Another acquired taste! Blessings!
Oh I like sauerkraut, too! I have a recipe for a fermented red sauerkraut that is beautiful and yummy.