I like the small bubbles in Pelegríno. Since I quit alcohol, it’s my go-to cocktail.
I’m fortunate enough to live in Maine, where there’s lots and lots of water. There’s a spring not far where I fill up my five-gallon carboys. They’re plastic, alas, but the water comes out of the spring cold and I store it in my garage. I believe most of the leaching happens with heat.
I like the small bubbles in Pelegríno. Since I quit alcohol, it’s my go-to cocktail.
I’m fortunate enough to live in Maine, where there’s lots and lots of water. There’s a spring not far where I fill up my five-gallon carboys. They’re plastic, alas, but the water comes out of the spring cold and I store it in my garage. I believe most of the leaching happens with heat.
Findaspring.org is a good resource.
I drink water from my filter on my fridge. I can't afford fancy water in glass bottles all the time. Maybe once in awhile.
Not to be that guy, but wasn’t Topo Chico outted for having dangerously high levels of PFAs? Glass bottle or not—it’s D list for me.
Our well water.
Oyster maxxing ALWAYS 💪🏼
Love the graphics. What do S, A, B, C, D stand for?
Grades like a tier list. S being ultimate D being barely adequate
More oysters in everything, Rocky!