I tried my usually way with the big green egg but with only a 20/80 organ meat/muscle meat mix. They require a lot of heavy duty mustard to cover up the liver.
How do you politely tell another man they're not grilling the right way when they press all the precious juice out of a burger? It's a thin line between medium well, and a well done relationship.
I tried my usually way with the big green egg but with only a 20/80 organ meat/muscle meat mix. They require a lot of heavy duty mustard to cover up the liver.
How do you politely tell another man they're not grilling the right way when they press all the precious juice out of a burger? It's a thin line between medium well, and a well done relationship.